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EXPO 2015 MILANO - CZECH RESTAURANTS
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Pheasant steak with the ancient hunting Cumberland sauce, mashed potatoes

A favourite meal of women and children.

Salt, milk, egg, flour, bread crumbs, red current jam, ginger, cranberries, mustard, ketchup, Worcestershire sauce, candied orange peel.

More featured

Potato pancakes with smoked meat and sauerkraut

An old-time Czech meal.

Pancakes with fruit

The oldest country dessert of all grandmas.

Roasted duck leg with an old-Bohemian-style-made pear, barley risotto

A truly ancient Czech recipe of duck with fruits.

Apple roll

A crispy dessert from Western Bohemia.

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