Operator of restaurants in the Czech National Pavilion at EXPO 2015 Milan is association of companies ARTEO and IGC - International Gurman Club.

They are sister, purely Czech, companies the business activities of which complement each other in a way enabling to implement such a challenging project as the implementation and operation of restaurants at the world EXPO exhibition is.

Our Chefs

Maruška Kuchtová

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Jakub Eminger

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Michal Jeřábek

He represented the Czech gastronomy at international gastronomy fairs in many world metropolises.

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Jirka Tureček

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Pavel Vrbka

A true expert in the preparation of pheasant dishes in many variations.  

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Filip Bárta

An expert in classical Czech national cuisine, Central European cuisine and fish dishes.

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Miloslav Kodera

An expert on gastronomic recipes for classical Czech cuisine and a sough-after specialist in growing herbs for preparing dried herbal ingredients and flavouring mixtures.

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Martin Knetl

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Ondřej Roubín

An expert on healthy nutrition and energy values of food, a specialist in preparation of fresh salads and fish dishes.

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Lukáš Vokrouhlík

A specialist in Mexican and Italian cuisine and, as a graduate of Swiss hotel school, also an expert on Swiss specialities and gastronomy.

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Patrik Beneš

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Bohumil Bochňák

Master of the Chefs

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Petr Sekanina

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Daniel Gorovoj

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Miroslav Prosa

Specialized in steaks and fish dishes

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Zdeněk Dvořák

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